"Graze" Hardback Recipe Book

Inspiration For Small Plates & Meandering Meals: A Charcuterie Cookbook!

-Author: Suzanne Lenzer

-Hardback

-240 Pages

-Measures: 9.5" x 7.5"

"Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too!"